Located at the University of Guelph, the Bioimaging Research Lab is an interdisciplinary research hub where food engineering, agricultural engineering, food technology, chemistry, and computer science converge to advance innovative solutions for the agri-food sector.

Our team focuses on the development and commercialization of non-destructive imaging and spectroscopic techniques to detect residues of pesticides, fertilizers, and other contaminants in food materials. We also work on the rapid and accurate detection of foodborne pathogens, including Listeria monocytogenes and other harmful microorganisms, helping to reduce foodborne outbreaks and recalls across Canada.

In parallel, our research explores sustainable alternative protein and starch sources, aiming to develop novel food products that align with global sustainability goals. We extract and modify proteins and starches from underutilized sources and develop industry-scale formulations.  Additionally, we engage in advanced nanotechnology research, creating nano- and micro-conjugates from underutilized plant-based sources for the encapsulation and targeted delivery of bioactive compounds.

Through cutting-edge research and interdisciplinary collaboration, the Bioimaging Research Lab strives to enhance food safety, quality, and sustainability, bridging the gap between scientific innovation and practical applications in the food industry.